Restaurants & cafés
Run the floor, the kitchen and the food cost from one till.
Restaurant POS for Pakistan with tables, a kitchen display, recipes that price every plate, and delivery riders, for a dhaba counter or a full dining room.
- Dhaba
- Café
- Fast food
- Dine-in restaurant
- Delivery kitchen
Before and after
The order book, a shop till
and NexusTill.
Most restaurants use an order pad and paper slips, or a till made for a shop.
| What you need | Order pad & slips | A shop's till | NexusTill |
|---|---|---|---|
| Orders by table | Partly | No | Yes |
| Orders reach the kitchen by stationWith courses, holds and seat numbers. | Partly | No | Yes |
| Price a plate from its recipe | No | No | Yes |
| Ingredients come off stock as you sell | No | No | Yes |
| Service charge on the bill | Yes | Partly | Yes |
| Split a bill evenlyNot by item or by seat yet. | Partly | Partly | Yes |
| Delivery riders and their cash | No | No | Yes |
| Keep selling when the internet drops | Yes | Partly | Yes |
Bills split evenly or into part payments. Splitting one table's bill by item or by seat isn't built yet.
What it does
Front of house to back,
on one system.
Restaurant features are on Growth and Scale.
Each table shows as free, seated, bill asked or needs cleaning, and for how many minutes. Move a party without re-ringing the order, take bookings and keep a walk-in waitlist. Diners can scan the table's QR code to order from their phone; staff accept it and the diner pays at the counter.
- Live table status
- Move a party
- Bookings and a waitlist
- QR ordering at the table
Ring up dine-in, takeaway or delivery, with modifiers, a course, a hold or a seat on each line. The kitchen display splits tickets by station, so the grill and the tandoor see their own. Fire a course, bump it when ready, recall it if needed.
- Modifiers
- Courses and holds
- Tickets by station
- All-day counts
Build a recipe once, prep items included, and NexusTill prices the plate from its ingredients. The food-cost percentage follows your purchase prices, so a dish that has stopped making money shows up.
- Plate cost and food-cost %
- Prep items and sub-recipes
- Average cost updated on receiving
A dish sold takes its ingredients off raw-material stock. Log deliveries, production and wastage (with a reason), and count at closing to see the gap in rupees.
- Cook-to-order stock
- Wastage with a reason
- Stock closing in rupees
Assign a rider from the delivery board and follow the order until it's delivered, or failed with a reason. Riders sign in with their phone number and hand over cash on delivery at the counter.
- Delivery board
- Live map
- Rider cash handed over
The bill adds the branch's service charge, with a minimum party size if you want one. Split it evenly, record a tip, and give a quick receipt or a tax invoice. The daily cash-up totals the day, rider cash included.
- Service charge per branch
- Split evenly
- Tips on the receipt
- Daily cash-up
Your team
Everyone gets their own login,
and only what they need.
Everyone signs in as themselves, and staff clock in with a PIN at the till. Floor and kitchen staff use cashier logins, since there is no separate waiter or kitchen login yet. Riders don't count against your plan's logins.
Owner
Sees everything, in every branch.
Can
- Every report, including staff hours and labour cost
- Recipes, prices and settings
- Add and remove staff
- Ask the AI assistant about the business (Growth and Scale)
Plans
What a restaurant needs
and which plan has it.
Restaurant mode (tables, the kitchen and recipes) starts on Growth. Starter is a plain till.
| Starter | Growth | Scale | |
|---|---|---|---|
| Till, receipts and offline selling | Included | Included | Included |
| Khata and customer credit | Included | Included | Included |
| Tables, the floor and bookings | Not included | Included | Included |
| Kitchen display and modifiers | Not included | Included | Included |
| Recipes, food cost and kitchen stock | Not included | Included | Included |
| QR ordering at the table | Not included | Included | Included |
| Delivery board and riders | Not included | Included | Included |
| Analytics and the AI assistant | Not included | Included | Included |
| More than one branch, with stock transfers | Not included | Not included | Included |
| Accounting: a double-entry journal | Not included | Not included | Included |
Questions
What shopkeepers ask us
Yes. A café counter rings up like a shop, a full-service floor uses tables and the kitchen display, and a takeaway window can do either. You turn on what you use.
Yes. Build a recipe once and NexusTill prices the plate from its ingredients, then tracks the food-cost percentage as purchase prices move.
Yes. Selling a plate of karahi takes its chicken, ghee and spices off raw-material stock, so the screen matches the kitchen.
Restaurant mode is on Growth, Rs 6,999 a month: recipes, food-cost tracking, cook-to-order stock, tables, the kitchen display and item modifiers. Starter, at Rs 2,999, is a plain till without them.
Know what every plate costs,
and where the stock went.
Try NexusTill free for 7 days. No card needed, and nothing is charged when the trial ends.